22 Jul, 2024

The Art of Mastering Restaurant Uniforms

Back in 2000 when Peter Handscomb decided to open Flava Bar on the outskirts of Chicago, it wasn’t just the colorful drinks and cocktails he reinvented for his customers, but a culture with its unique rules and regulations. Handscomb followed a simple theory of introducing fashion and fauna in the food, theme, and the restaurants. […]

4 mins read